June 2009
Techniques used:
- coating in marzipan and royal icing
- piped flowers (Victorian rose, daisy, primrose, chrysanthemum, daffodil, violet, apple blossom, pansy) and leaves. I also learned a rosebud, but didn't use them here.
- piped border (rope)
- piped basketweave
- colourflow birds

This was a real cake and enjoyed at work!

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